Guidelines to Brachos: Volume Two
Modern technology and the wide ranging varieties of foods have brought confusion to the subject of brachos, which in any case is extremely complex and deep. Many laws depend upon the proportion of ingredients, common eating practices in each individual country, and many other factors. The present volume deals with all that is connected to a bread meal, taking the reader step by step from the washing of the hands until the end of bensching.
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$50.00
SKU: E05
Categories: Libri, Libri in inglese
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Weight | 0.680 kg |
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